Photos from the Food Network and
USA 9 appearances have been added on the about page at the bottom. 

We have the most interesting students and a pantry to match.

We teach food improvisation. Take a typical ingredient (or a difficult one) and learn a new way of thinking about it.  You learn the building blocks of developing a recipe.

Try us and you'll be convinced! Our classes are based on years of experience worldwide.

Try, just try, to stump us with an ingredient. 

Once the knives are put away, a wine is selected to accompany your meal.

 Your chef is dedicated , attentive and knowledgeable. Did we mention friendly? When you learn with us, you're always in good hands.

Learn to think of food in a new way. Let go of what you think an ingredient should be and learn what it can be.

When booking a class for two or four, you absolutely can choose, vegetarian, vegan, gluten free or any other restrictions you may have!