Photos from the Food Network and
USA 9 appearances have been added on the about page at the bottom.
We have the most interesting students and a pantry to match.
We teach food improvisation. Take a typical ingredient (or a difficult one) and learn a new way of thinking about it. You learn the building blocks of developing a recipe.
Try us and you'll be convinced! Our classes are based on years of experience worldwide.
Try, just try, to stump us with an ingredient.
Once the knives are put away, a wine is selected to accompany your meal.
Your chef is dedicated , attentive and knowledgeable. Did we mention friendly? When you learn with us, you're always in good hands.
Learn to think of food in a new way. Let go of what you think an ingredient should be and learn what it can be.
When booking a class for two or four, you absolutely can choose, vegetarian, vegan, gluten free or any other restrictions you may have!
He who hesitates
Classes tend to fill up quickly, so call 917 727 6171 to book as soon as you have purchased your class or book directly over the phone with a credit card.
The proof's in
Feast your eyes on some of our dishes and comments. There may be Yelp reviews but we do not encourage them due to Yelp's Mafia like practices used to 'sell advertising' which amount to a protection racket.